Le Realism / Sophie Pelletier is a chef whose practice lies somewhere between the artistic and the culinary.

She studied History of Art at the University of Rennes and then at the Art School of Angers. She is driven to develop an artistic, culinary and personally motivated practice. Sophie Pelletier's cooking is particularly guided by colours and textures.

The chef walks 10 km daily, foraging wild herbs and flowers in the parks and forests of Brussels and Brittany.